Join Doc, Chou Chou, the Girlfriends, and all the Imperial Palms Orchestra at the fabulous Caryle Club Saturday, Sept 24, for the first Saturday of the new season. Dining dancing, and deco delights for a deliciously dazzling date night. Chou Chou has a new mic, and is full of herself, so watch out, and Doc is rarin’ to go! Fun is guarenteed! So get that sand out from between your toes. We know you wash up great! Meet us at the bar after the show and tell us what you did on your Summer vacation. We’ve got some secrets to share! Try not to blush. Come make magic with us!
The Diamonds & Ice Gala will be held on Saturday, January 31, 2015, at Omni Bedford Springs Resort and Spa. Get your tickets to this annual Bedford County event by clicking here.
The annual Gala will benefit three Bedford County nonprofit organizations:
The Bedford County Humane Society
Bedford County Arts Fund/Bedford County Endowments
Your Safe Haven
This year’s event will feature music by Doc Scantlin and His Imperial Palm Orchestra. The Diamonds & Ice Gala features a delectable menu, specially prepared by the Executive Chef of the Omni Bedford Springs Resort. The reception begins at 6 p.m., dinner is served at 7 p.m., with dancing and entertainment to follow. Tickets are $125 each or $1,500 for a table of 10. They can be purchased online here. There will also be a silent auction, live auction and cash bar.
“The Diamonds & Ice Gala has become Bedford County’s most anticipated event of the season. The Committee hopes to raise more than $15,000 for each of the three organizations,” said Bryan Stiffler, Diamonds & Ice Co-Chairman.
Don’t miss this exciting evening — all to benefit three great causes in Bedford County. Tickets for this black tie optional event typically sell out quickly, so don’t delay! Get your tickets online by clicking here. Special room rates are available at the Resort for this event. To reserve guest rooms call 1-800-THE-OMNI and request the “Diamonds & Ice” rates.
For additional information, please contact Nancy Marley at 814-536-7741 ext. 111.